The Student Nutrition department is committed to maintaining a professional, transparent process regarding Invitations to Bid, Requests for Proposals (RFP), and Requests for Qualifications (RFQ). Opportunities will be posted on this site with the necessary documentation. 

We are now currently accepting bids for the following items. All information is due to the USD 232 Student Nutrition Deparment by March 20, 2019. For more information, please click below. 

2019-2020 Prime Vendor RFP

*Market Basket for Prime Vendor RFP

*March 8th Prime Vendor RFP Addendum (Questions & Answers)

2019-2020 Ala Carte Beverage RFP

2019-2020 Bread RFP

2019-2020 Milk/Dairy RFP

2019-2020 Pizza RFP

If you have any questions, please contact Jolyn Mortenson at jmortenson@usd232.org or 913-667-6200.