Bids, Proposals, & Qualifications

  • The Student Nutrition department is committed to maintaining a professional, transparent process regarding Invitations to Bid, Requests for Proposals (RFP), and Requests for Qualifications (RFQ). Opportunities will be posted on this site with the necessary documentation. 

    We are now currently accepting bids for the following items. All information is due to the USD 232 Student Nutrition Deparment by March 20, 2018. For more information, please click below. 

    2018-2019 Ala Carte Beverage RFP

    2018-2019 Bread RFP

    2018-2019 Milk/Dairy RFP

    2018-2019 Pizza RFP

    If you have any questions, please contact Jolyn Mortenson at or 913-667-6200.