Food Service RFPs
The USD 232 Student Nutrition Department is soliciting proposals for goods needed for the 2026-2027 school year. The following proposals are now being accepted.
USD 232 proposes to contract with a vendor to furnish and deliver ready-to-eat pizza to individual school food service operating sites of Mill Valley High School and De Soto High School to meet the National School Lunch Program regulations for the daily menu and ala carte sales.
All responses due March 9 by 2:30 pm
USD 232 proposes to contract with a vendor to furnish and deliver ala carte beverages that meet the USDA Smart Snacks in Schools Guidelines to individual school food service operating sites.
All responses due March 9 by 2:45 pm
USD 232 proposes to contract with a vendor to furnish and deliver ala carte smoothies to individual school food service operating sites of Mill Valley High School and De Soto High School that meet the USDA Smart Snacks in Schools guidelines.
All responses due March 9 by 3:00 pm
USD 232 proposes to contract with a vendor to furnish and deliver ready-to-eat breaded chicken sandwiches to individual school food service operating sites of Mill Valley High School and De Soto High School one time per month through the school year to meet the National School Lunch Program regulations for the daily menu and ala carte sales.
All responses due March 9 by 3:15 pm
Please contact the Director of Student Nutrition, Jolyn Baldner at jbaldner@usd232.org or 913-667-6200 for copies and/or questions.